November 24, 2016

5. Salt Cellar: I LOVE my salt cellar. I keep it out next to my cooking range. It has an easy-open lid that keeps the salt dry. I always use kosher salt because it's much easier to work with than the regular table salt. I grab a pinch and season away. It's really great...

I'm often asked by folks what products I use, ranging from cooking gadgets to studio equipment. I've recently compiled a list of my favorite items and want to share them with you. Some have been purchased by me, and some have been given to me as gifts. I've spent a goo...

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© 2016 by Wes Hampton Music