5. Salt Cellar: I LOVE my salt cellar. I keep it out next to my cooking range. It has an easy-open lid that keeps the salt dry. I always use kosher salt because it's much easier to work with than the regular table salt. I grab a pinch and season away. It's really great for seasoning meats, especially when you want to get a great crust on the outside of a piece of steak. With table salt, you can't get that...it dissolves way too easily. I use table salt in a salt shaker at the

I'm often asked by folks what products I use, ranging from cooking gadgets to studio equipment. I've recently compiled a list of my favorite items and want to share them with you. Some have been purchased by me, and some have been given to me as gifts. I've spent a good bit of time using each of these, so I know they're great quality and will last for a long time. I almost always go with Amazon. I highly recommend getting Amazon Prime ($100/year). Andrea and I do the majority